Coriander
Description
The word Coriander is used to describe the entire plant: Leaves, Stem, Fruit (Seeds) and all the parts of plant are edible. Whole plant and fruit has a pleasant aroma and delicate fragrance.
We deal in dried fruit (seeds) of Coriander which is widely used as condiments in the preparation of Curry Powders, various spice mixes, sausages and seasoning. Coriander is a key element in the manufacturing of food flavorings, bakery products, soda, syrups, puddings & candy etc.